Flavorful rice cooked as Paella style on a seafood consommé, with fish fillet, shrimp, mussels, clams, garnished with cilantro.

Grilled Chicken, Rice and Chile con Queso

Lightly fried corn tortillas cut into quarters and topped with green or red salsa and eggs. Served with potatoes and refried beans

Mild Red Chorizo cooked to perfection. Served with refried beans and potatoes.